Coleslaw Recipe!

This slaw recipe will LIVEN up any meal. Add it to a wrap or sandwich. Or eat it alone! SO YUM! 😋

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together dressing ingredients and set aside.

Step 2

To prepare cabbage, cut the head of cabbage in half and cut off the center core. Shred and salt to remove excess water.

Step 3

Combine all the veggies in a large mixing bowl. Pour the dressing over the slaw and toss to fully combine.

Step 4

Cover and refrigerate 1 to 2 hours to let the flavors meld together, before serving.