Chicken crust pizza

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Step 1

Preheat oven to 450 degrees F and line a baking sheet or pizza pan with parchment paper or foil sprayed with non stick vegetable cooking spray.

Step 2

In a medium bowl combine the ground chicken with 1/4 cup parmesan, 1/4 cup mozzarella, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon oregano and a big pinch of crushed red pepper.

Step 3

Mound the chicken mixture onto the parchment cover with plastic wrap and pat into a flat rectangle or disc. I use a rolling pin!

Step 4

Remove the plastic wrap and roast the chicken crust until golden, 12 to 15 minutes.

Step 5

Smear crust with sauce, scatter with 1/4 cup Parmesan, 3/4 cup mozzarella, layer with toppings and season with a sprinkle of crushed red pepper flakes and 1/4 teaspoon oregano.

Step 6

Pop back into hot oven and cook until melted and bubbly 6 to 10 minutes. Remove from oven and scatter with chopped basil