No Bake Cookies

These were super easy to make, but waaay sweet. I would definitely cut down on the sugar

Pretty easy it was my first time making these. PLEASE LISTEN WHEN IT SAYS TO MAKE THEM SMALL!!! I made them too big and they're really sweet so it's hard to actually eat the cookie in one sitting. Also I used cupcake liners and it was no mess and easy :)

I love these classic, easy-to-whip-up no-bakes! If you're wondering if you can substitute almond butter for peanut butter for no-bake cookies, you can! As I was compiling ingredients, I remembered I had some almond butter that needed to be used up, and it just happened to be the exact amount the recipe calls for. I was worried the texture would be weird, but it was the same. The flavor was very slightly different, but not much. I probably wouldn't have noticed if I didn't know. I made these the night before I drove 3 hours to meet up with my nephew as he through-hikes the Pacific Crest Trail. They were a welcome treat, and he thoroughly enjoyed them! I hiked about 4 miles with him while he tried to guess what I brought. They turned out to be a fantastic backpacking treat. We enjoyed some as an afternoon snack, an after dinner dessert, and a breakfast appetizer! 😂

I doubled it, and they're delicious. BUT I needed more oats. After setting they were still gooey. So I stuck them in the freezer so they'll be hard and can still be eaten.

Delicious. It says not to use old fashioned oats, but I used them because it was all I had and it was still great

Easy recipe and tastes great

Don't be afraid to go heavy on the peanut butter!

These are so good. I replaced sugar with coconut sugar and it still turned out great!

Delicious! These set up nicely. Made plenty to fill the cookie jar.

This recipe was super easy to follow, and tastes amazing. Tastes like my childhood cookies!! Easy cleanup too!

Great recipe with minimal effort and minimal ingredients. For when you're craving chocolate, but don't want to go through the hassle of baking. Brilliant idea to spoon them into cupcake liners for even portions and easy clean-up. I used Hershey's Special Dark cocoa powder, and I loved them!

Easy and simple to make. Like the fact that the ingredients come from you're everyday grocery list or even the pantry. Fast to cook and starts setting as it cools down so to transfer it from pot to cupcake holders has to be fast. I added only 50% of the sugar and it still holds its fudge like consistency.

Followed the recipe exactly and they’re amazing!! Make sure you start a one minute timer as soon as it begins a rolling boil so they will set up without crumbling.

Too much sugar. I will try to adjust the recipe next time.

They taste fudgey and delicious! Super quick and easy to make.

So easy. I used Special Datk cocoa.

Easy, but not as good as I remember from childhood. Decent recipe for something sweet and simple.

I had a childhood recipe JUST like this one! It is super good 👍

Freeze them and pop one out wherever. They're great.

Mine turned out perfectly! If yours was crumbly you likely cooked it a few seconds too long.

This turns out great. Especially the timing. The only thing I add is a little salt to help the flavor of the chocolate. Very good recipe though.

Tasty, but a little crumbly.

Quick and easy. Minimum ingredients. Yummy also!

For people with peanut allergies I made this recipe with Biscoff cookie butter

Really good, added a pinch of salt and some extra dark chocolate chips, I loved it. I also used almond milk because I didn't realize I ran out of reg milk. It still tasted good. I've made this recipe before exactly and it's still great just the way it is.

Great, easy recipe. They tasted good.