Easy Seafood Paella

Updated at: Thu, 17 Aug 2023 05:35:58 GMT

Step 1

Heat 2 Tbsp of olive oil in a large pan and cook the chopped onion for 3-5 minutes until soft.

Step 2

Add the following to the pan and stir: 300g of paella rice, 1 Tbsp paprika powder, 1 tsp dried thyme, 4 Tbsp of white wine (optional)

Step 3

Immediately stir in a can of chopped tomatoes and 800 ml of vegetable stock. Cook for 15 minutes on a medium heat (do not cover)

Step 4

In a separate smaller pan, heat 1 Tbsp of olive oil and add 2 cloves of minced garlic frying on a low heat for 30 seconds, continually stirring

Step 5

Add the seafood to the garlic and increase to a medium heat, cooking until ready.

Step 6

Once the paella has cooked for 15 minutes,add the seafood to the paella rice and cover the pan with a lid. Cook for a further 5-10 minutes on a low-medium heat.

Step 7

Serve the paella hot with a generous squeeze of lemon juice and fresh parsley

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