Flourless Almond Torte
100%
0
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories479.8 kcal (24%)
Total Fat36.4 g (52%)
Carbs27 g (10%)
Sugars19.7 g (22%)
Protein15 g (30%)
Sodium95.7 mg (5%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350. Grease a 9 in springform cake pan with butter.
Step 2
In a large mixing bowl, whisk together eggs, maple syrup, oil, almond extract, lemon zest, and salt. Add the almond flour and stir until thoroughly combined.
Step 3
Pour the batter into the cake pan and sprinkle the sliced almonds over top. Bake until toothpick comes out clean, 40 to 45 minutes.
Step 4
Cool the cake in the pan. Carefully slice a thin knife around edge of the cake and remove the pan's sides. Cut into 12 slices
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