
By Auntie B Stay
Auntie's Homemade Chicken Noodle Soup
3 steps
Prep:15minCook:8min
Updated at: Thu, 17 Aug 2023 13:52:24 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories512 kcal (26%)
Total Fat15.4 g (22%)
Carbs50.8 g (20%)
Sugars8.6 g (10%)
Protein42.1 g (84%)
Sodium470.9 mg (24%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

2 tablespoonschicken bouillon

1red onion
or sweet, diced

1 headbroccoli
chopped

1 bagfrozen mixed vegetables
drained

3 clovesgarlic
chopped

2 cupswater

2 cupschicken stock

salt
to taste

pepper
to taste

3 tablespoonsgarlic powder

3chicken breasts
cubed

1 bundleasparagus
chopped

2 tablespoonschives

2 stalksgreen onion

4 cupswide egg noodles

cilantro

1 teaspooncayenne pepper

thyme
Instructions
Step 1
Put all your ingredients in your Instant pot except for your veggies, and noodles.
Step 2
Pressure cook your chicken, seasonings, green onion, onions, garlic, and chicken stock for 15 minutes.
Step 3
At this time check to make sure your soups is seasoned to your liking. Next add your water, veggies and noodles and pressure cook for 8 minutes. Now look you created some homemade chicken noodle soup Periodttt And Enjoy!!!!!
Notes
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