By Andrei P
Lozovi Sarmi (Stuffed Grape Leaves)
Another Bulgarian dish confused with its Greek cousin. Zelevi Sarmi, or Dolmas, are made of grape stuffed with combination of rice and minced meat and then boiled. They can be served both hot or cold to you liking. Definitely try it with some yoghurt on top. Eat with mineral water.
Updated at: Wed, 16 Aug 2023 21:00:59 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Nutrition per serving
Calories1950.3 kcal (98%)
Total Fat47.3 g (68%)
Carbs344.1 g (132%)
Sugars20.5 g (23%)
Protein36.1 g (72%)
Sodium71.1 mg (4%)
Fiber22.7 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Steam the grape leaves.
Step 2
Fry the onion in the oil until brown, add the rice, paprika, celery, and oregano and add the water.
Step 3
Boil until water is absorbed. Use the mixture to fill the leaves, shaping them like small bundles.
Step 4
Put in a pot, fill with water so the bundles are fully submerged, boil for about 45 mins on 350 F.
Step 5
You can bake them in the oven in a caserole pan full of water instead.
Step 6
Best when served with some yoghurt on top.
Notes
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