By Anonymous Aubergine
Garlic Roasted Potatoes
5 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 01:06:38 GMT
Nutrition balance score
Good
Glycemic Index
86
High
Glycemic Load
50
High
Nutrition per serving
Calories371.4 kcal (19%)
Total Fat10.7 g (15%)
Carbs58.4 g (22%)
Sugars0.1 g (0%)
Protein9.3 g (19%)
Sodium600 mg (30%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 200 degrees Celsius
Step 2
Cut the potatoes in halves or quarters and place in a mixing bowl with the olive oil, minced garlic, parsley, salt, and pepper
Step 3
Toss everything until well coated
Step 4
Transfer to a sheet pan with baking paper and spread them out in one even layer. Place the potatoes cut side down for a crispy side
Step 5
Bake for 45-55 mins, stirring halfway through
Notes
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