Chicken Tikka Masala

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add ghee to pan over medium high heat

Step 2

Add cassia bark and saute until fragrant. Add ginger garlic paste and saute for 15-25 seconds, until slightly brown

Step 3

Add mix powder, garam masala, salt and stir fry for 20-30 seconds. Add 30ml base gravy to prevent burning.

Step 4

Add tomato puree and water. Turn up to high heat.

Step 5

Add pre-cooked chicken tikka. Toss to coat. Add base gravy (1st).

Step 6

Add tandorri masala, coconut powder, almond powder. Let sauce reduce by 1/3, until little craters are left behind in the sauce.

Step 7

Add base gravy (2nd), jaggery/brown sugar, lemon juice. Cook on high for 3-4 minutes, until oil separates. Avoid stirring unless in danger of burning

Step 8

Turn heat to low. Add heavy whipping cream and chopped cilantro. Continue to cook until sauce has reduced and thickened.