Cauliflower and Spinach Casserole

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Step 1

Preheat oven to 400°F

Step 2

Cook sausage until it is cooked through with crispy bits

Step 3

Cook the riced cauliflower, following the package instructions

Step 4

Cook the frozen spinach, following package instructions. Drain well.

Step 5

Add the cooked cauliflower and spinach to the sausage. Stir.

Step 6

Add in the cream cheese, Worcestershire sauce and spices, and thoroughly combine.

Step 7

Put mixture in 9” casserole pan, spread evenly.

Step 8

Evenly top with the topping mix.

Step 9

Place into oven and cook for 20 minutes or until golden brown.