Roasted Cauliflower with Dates Tahini Mint Cumin
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1
By Nithya Jayakumar
Roasted Cauliflower with Dates Tahini Mint Cumin
Updated at: Thu, 17 Aug 2023 10:35:31 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per serving
Calories648.2 kcal (32%)
Total Fat48 g (69%)
Carbs54.1 g (21%)
Sugars33.9 g (38%)
Protein11.4 g (23%)
Sodium86 mg (4%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
break a head of cauliflower into bite size pieces, toss w/olive oil & cumin & roast at 500 for 15ish min until starting to brown
Step 2
add 6 (or more) dates (i like them in small pieces, my partner prefers halved) to cauliflower pan for remaining 15ish min till browned & caramelized
Step 3
mix 3 Tbsp tahini + 2 Tbsp water till smooth. toast 1/2c pine nuts on med heat till they smell like popcorn
Step 4
combine pine nuts, 2 sliced scallions, 1c chopped mint, 2Tbsp vinegar + 2Tbsp oil, season to taste
Step 5
layer tahini on bottom of serving dish, top with cauliflower/dates & spoon minty nutty vinegar mixture on top. EAT IT
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Notes
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Delicious
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Makes leftovers
Moist
Sweet
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