By closetcooking.com

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Ingredients

4 servings

2 poundscarrots

cleaned and trimmed

1 tablespoonoil

1 tablespoonmaple syrup

2 tablespoonstahini

2 tablespoonslemon juice

1 teaspoonwhite miso paste

or soy sauce or tamari for gluten-free or salt

1 teaspoonmaple syrup

1clove garlic

small, grated

2 tablespoonswater

2 tablespoonspomegranate

2 tablespoonspistachios

chopped

1 tablespoonparsley

or cilantro, chopped

Instructions