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Za'atar Roasted Cauliflower with Dates and Pine Nuts
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downshiftology.com
By downshiftology.com

Za'atar Roasted Cauliflower with Dates and Pine Nuts

Instructions
Prep:15minCook:25min
Roasted cauliflower tossed with za’atar spice, toasted pine nuts, sticky sweet dates, and fresh thyme - the best vegetarian dish ever!
Updated at: Thu, 28 Nov 2024 04:06:49 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories227.3 kcal (11%)
Total Fat16 g (23%)
Carbs22 g (8%)
Sugars16.2 g (18%)
Protein2.7 g (5%)
Sodium491.5 mg (25%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 head cauliflower (cut into florets)
1 headcauliflower
cut into florets
3 tablespoons olive oil
3 tablespoonsolive oil
1 tablespoon za'atar spice
1 tablespoonza'atar spice
1 teaspoon kosher salt
1 teaspoonkosher salt
½ teaspoon freshly ground black pepper
½ teaspoonfreshly ground black pepper
¼ cup pine nuts
¼ cuppine nuts
6 Medjool dates (pitted and diced)
6Medjool dates
pitted and diced
1 teaspoon fresh thyme (plus extra sprigs for garnish)
1 teaspoonfresh thyme
plus extra sprigs for garnish

Instructions

View on downshiftology.com
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