Beef Roast with Stew Leftovers

Cook the roast in an electric pressure cooker for supper and convert leftovers into beef stew.

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Step 1

Thaw roast if frozen and cut into 3-4 large pieces. Put oil in electric pressure cooker pot, season meat with salt, pepper, and paprika. (sear on brown setting optional) place in pot, add broth. Seal lid cook on high for 30 minutes (or use beef setting). Let the pressure release naturally.

Step 2

Add garlic, potatoes, carrots, celery, rosemary, thyme, and onions. Slow cook for 4-5 hours or until desired tenderness. Enjoy as a meal.

Step 3

Leave leftovers in the pot. Shred meat with salad choppers. Whisk corn starch into broth, add mushroom soup and add to pot. Add tomatoes, more salt and pepper if desired and use sear/brown setting to simmer 20 minutes. Let cool and then transfer to refrigerator container for tomorrow.