Pico de Gallo

Name: Pico de Gallo
Cuisine: Mexican, Latin American
Ingredients: 5 Roma Tomatoes, 1/2 cup diced onions,1/2 cup Cilantro chopped, 1 Jalapeno, 1-2 teaspoons lime juice, salt to taste

1 step

A wonderful and easy salsa to add to any dish.

Updated at: Thu, 17 Aug 2023 01:10:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories8.7 kcal (0%)

Total Fat0.1 g (0%)

Carbs1.8 g (1%)

Sugars1 g (1%)

Protein0.3 g (1%)

Sodium65.9 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

5Roma Tomatoes

½ cuponions

diced

½ cupCilantro

1Jalapeno

1 teaspoonslime juice

salt

to taste

Instructions

Step 1

Slice Roma Tomatoes in half, cut the heart of the tomato out of each side. Dice the tomatoes into small pieces. Cut the onion in half and slice into small pieces. Cut the jalapeno in half, cut the veins out and take the seeds out. Wash the jalapeno and dry it. Slice the jalapeno into small pieces. Mix the tomatoes, onions, and jalapeno together. Add the lime juice. Mix together and refrigerate until you are ready to serve. *Make sure to wash hands, cutting board, and knife between veggies.