Chicken Gyros with Garlic Sauce

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Step 1

Cut the top off the bulb of garlic and place it on a sheet of tin foil, then sprinkle over salt pepper and a drizzle of oil. Then cook on 180 for 30-40 mins

Step 2

In a mixing bowl, add the 3tbs of grated cucumber, 1tsp parsley, 4tbs of mayo and yogurt, salt, pepper, squeeze of lemon juice, the roasted garlic and mix. (Either mashing the roasted garlic to a paste or using a food processor)

Step 3

In a bowl add in the cup of yogurt, 3tbs of vegetable oil, 1tbs of paprika, salt, 1tsp pepper, 1tsp chilli powder, 1tsp garlic puree, 1tsp cumin powder, 1tsp oregano and lemon juice

Step 4

Give this a good mix and add more salt to taste

Step 5

Add the chicken thighs mix and cover let it marinade for 4 hours

Step 6

Spread the chicken onto a baking tray and bake at 200 for 30-35 minutes, flipping halfway through.

Step 7

Slice the chicken into thin strips. Serve on hot flat breads with the roasted garlic sauce you made earlier, and some sliced onions.