By Cole Erickson
Homemade Turkey Pot Pie
10 steps
Prep:30minCook:35min
Updated at: Thu, 17 Aug 2023 01:07:59 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per recipe
Calories1576.5 kcal (79%)
Total Fat69.4 g (99%)
Carbs178.5 g (69%)
Sugars40.9 g (45%)
Protein63.9 g (128%)
Sodium1681.8 mg (84%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the medium sauce
Filling
Instructions
For medium cream sauce
Step 1
Heat butter in saucepan over low heat until melted.
Step 2
Blend in flour, salt and pepper.
Step 3
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Step 4
Stir in milk and thyme. Heat to boiling, stirring constantly.
Step 5
Boil and stir 1 minute.
For pie filling
Step 6
Cut turkey, carrots, and potatoes
Step 7
Steam potatoes and carrots in instant pot on manual high setting for 3 minutes with quick release
Step 8
Cut up onion and sauté with peas in pan with butter
Step 9
Mix all the ingredients into the pie crust use store bought or make
Bake
Step 10
Bake at 425 for 35-40 minutes with tinfoil on the crust and last 15 minutes remove the foil before finishing.
Notes
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