Decadent Chocolate Brownies

Name: Decadent Chocolate Brownies
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: Decadent chocolate chip brownies; 1/2 cup (41g) Ghirardelli premium cocoa powder; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/2 cup (80ml) vegetable or canola oil (or melted coconut oil); 2 teaspoons pure vanilla extract; 1/4 Cappuccino vanilla flavored; 1/2 cup (120ml) half & half, heat don’t boil*; 1 2⁄3 cup all-purpose flour; 2 cups medium chopped walnuts browned (pre-cook dark brown)

3 steps

Prep:35minCook:35min

Custom Ghirardelli chocolate (walnut infused/w/dark chocolate chips) brownie cup cakes

Updated at: Thu, 17 Aug 2023 09:46:36 GMT

Ingredients

12 servings

½ cupcocoa powder

premium

3 teaspoonsbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

2eggs

large, at room temperature

1 cupgranulated sugar

½ cuplight brown sugar

packed

½ cupvegetable oil

or canola, or melted coconut oil

2 teaspoonspure vanilla extract

0.25Cappuccino vanilla flavored

½ cuphalf & half

heat don’t boil

1 ⅔ cupall-purpose flour

2 cupswalnuts

medium, chopped, browned, pre-cook dark brown

Instructions

Step 1

1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.

OvenPreheat

Step 2

2. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, vanilla, and cappuccino together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the half & half. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and half & half. Stir until *just* combined; do not overmix. The batter will be thin.

Step 3

4. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. I usually let them cool in the pan.