Beef Stroganoff

Name: Beef Stroganoff
Cuisine: European, Eastern European
Ingredients: 500g beef steaks sliced,; 1 tbsp tomato purée,; 1 tbsp paprika,; 500g cooked tagliatelle,; large handful of fresh parsley chopped,; 5 garlic cloves crushed,; 1 tbsp wholegrain or Dijon mustard,; 1 tbsp cornflour mixed to a paste with 1 tbsp water,; 450g mushrooms quartered or halved,; 1 tbsp Worcestershire sauce,; 400ml beef stock,; 1 onion sliced,; 100g low-fat crème fraîche,; salt and pepper to taste,; extra chopped fresh parsley and grated Parmesan cheese to garnish

1 step

Updated at: Thu, 17 Aug 2023 02:45:13 GMT

Nutrition balance score

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Ingredients

4 servings

500gbeef steaks sliced

1 Tbsptomato purée

1 Tbsppaprika

500gtagliatelle

1 Tbspwholegrain mustard

or Dijon

1 Tbspcornflour

mixed to a paste with

1 Tbspwater

450gmushrooms

quartered or halved

1 TbspWorcestershire sauce

400mlbeef stock

1onion

sliced

100glow-fat crème fraîche

Instructions

Step 1

Place all the ingredients, except the crème fraîche, in the slow cooker, stir and season to taste. Cook on high for 3 hours or low for 7 hours. Stir in the crème fraîche to make a thick, creamy sauce, then garnish with parsley and a sprinkling of Parmesan

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Beef Stroganoff

Nutrition balance score

Ingredients

Instructions

Notes

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