Mediterranean Lamb Bowls

Name: Mediterranean Lamb Bowls
Prep time: 20 min
Cook time: 8 h 30 min
Total time: 8 h 50 min
Cuisine: Eastern European, Mediterranean
Ingredients: 2 lb Leg of lamb* (chopped into square pieces); 1 Cup Mushrooms (quartered ); 1/2 Cup Green Onion (chopped ); 1/3 Cup Fresh Mint (chopped ); 2 Tbsp Garlic (minced ); 1 Tbsp Fresh Thyme; 1/4 Cup Tomato paste; 1 Tbsp Cumin; 1/3 Cup Red wine (such as Cabernet Sauvignon); 1 Cup Beef Broth; 2 Tsp Salt; 2 Tsp Black Pepper; 4 Cups Jasmine Rice; 8 Cups Water; Olives (optional ); Feta cheese (optional )

Instructions

Prep:20minCook:8h 30min

Leg of lamb slow roasted in red wine and mint stew and served over jasmine rice, olives, and mushrooms. It is easy to make, perfect for meal prep or busy weeknight.

Updated at: Sun, 16 Feb 2025 05:30:16 GMT