Susan Bailey's Meatloaf

Updated at: Wed, 16 Aug 2023 21:07:06 GMT

Step 1

1. Preheat oven to 350 degrees

Step 2

2. Put both types of meat in to a large pyrex dish. Make 1 generous pass of garlic, salt, and pepper each and then mix into the meat. Press meat flat when done and brown in the oven.

Step 3

3. In a sauce pan, mix the cans of tomato sauce with 1 shake of minced onion, 2 generous passes of pepper, 2 generous passes of garlic, 1 generous pass of salt, and 3 generous passes of Tony's seasoning. Once the sauce is hot, add two pinches of sugar.

Step 4

4. In a small bowl mix 2 tbsp of hot water with 2 tbsp of flour; break up the clumps. Add to the sauce.

Step 5

5. Drain meat and spread sauce on top. Return dish to the oven until the edges of the sauce begin to dry.

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