Nutty Chocolate Coconut Fat Bombs

Name: Nutty Chocolate Coconut Fat Bombs
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup Coconut Oil; 1/3 cup All Natural Peanut Butter; 2 tbsps Coconut Manna; 1/4 cup Cocoa Powder; 1/2 tsp Stevia Powder; 2 Tbsp Unsweetened Coconut Flakes

5 steps

Prep:35minCook:35min

6 ingredients 35 minutes 24 servings

Updated at: Thu, 17 Aug 2023 10:36:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories75.6 kcal (4%)

Total Fat7.4 g (11%)

Carbs1.9 g (1%)

Sugars0.6 g (1%)

Protein1.2 g (2%)

Sodium16.8 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

½ cupcoconut oil

⅓ cupPeanut Butter

All Natural

2 tbspsCoconut Manna

¼ cupcocoa powder

½ tspStevia Powder

2 Tbspunsweetened coconut flakes

Instructions

Step 1

Combine coconut oil, peanut butter and coconut cream in glass bowl (I use a glass measuring cup with a pour spout to make it easy) and microwave until melted (about 1- 1.5 minutes).

Step 2

Add Stevia (if using) & cocoa powder and whisk until well combined.

Step 3

Pour mixture into a silicone mold (or an ice cube tray) and sprinkle coconut flakes into each one.

Step 4

Transfer to the freezer and let set for 30 minutes. This makes 24 individual ‘bombs’.

Step 5

After 30 minutes pop the fat bombs out of the mold and onto a platter and top with more coconut flakes. Keep frozen until ready to serve and put leftovers right back in the freezer or fridge (they melt easily).