Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
40
High
Nutrition per serving
Calories619.2 kcal (31%)
Total Fat34.1 g (49%)
Carbs55.3 g (21%)
Sugars5.6 g (6%)
Protein21.1 g (42%)
Sodium931.6 mg (47%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbground beef
1potato
peeled and chopped
1carrot
peeled and chopped
1onion
medium, chopped
½ cupcelery
optional
1 teaspoonsalt
⅛ teaspoonpepper
Pie Dough
Instructions
Step 1
Combine remaining ingredients in large skillet. Cook 20 minutes.
Step 2
Divide dough into 6 pieces; roll out on a floured surface to an 8" circle.
Step 3
Top each circle with about 2 Tab. of the filling. Mositen edges; fold in half and seal in a hand pie sealer.
Step 4
Put in refrigerator for at least 10 minutes.
Step 5
Fry on each side until golden brown.
Step 6
You can freeze uncooked pies with parchment paper in between. Just thaw before cooking.
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