By Nomad Chef
ASADITOS (BOLIVIAN CASSAVA AND BEEF FRITTERS)
6 steps
Prep:10minCook:35min
Asaditos are crispy fritters made with ground beef and shredded cassava. A quick snack, they are a popular Bolivian street food in the eastern part of the country.
Updated at: Thu, 17 Aug 2023 14:12:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
4
Low
Nutrition per serving
Calories165.2 kcal (8%)
Total Fat10.3 g (15%)
Carbs8.4 g (3%)
Sugars0.7 g (1%)
Protein9 g (18%)
Sodium218.3 mg (11%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
In a big mixing bowl, add all the ingredients (expect vegetable oil) and mix well.
Step 2
Shape into patties with about 2 tablespoons of mixture in each.
Step 3
Using a big frying pan, heat oil on medium heat.
Step 4
Add the patties to the hot oil (they should pop and sizzle if it is hot enough). Don't overcrowd the oil with patties.
Step 5
Fry each patty for 3 minutes each side. When golden, drain on paper towels.
Step 6
Serve hot with boiled cassava and spicy sauce.
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