Zucchini Pasta with Savory Cherry Tomato Sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put a large skillet over medium heat, and add the oil.

Step 2

Sauté the garlic for 3 minutes.

Step 3

Add the cherry tomatoes, sun-dried tomatoes, basil, scallion, oregano, lemon juice, and red pepper flakes to the skillet, and stir to combine.

Step 4

Cook the sauce, stirring, for about 5 minutes, until the cherry tomatoes break up.

Step 5

Add the zucchini to the skillet, and toss into the sauce with tongs for about 5 minutes, until the zucchini is tender. Serve.