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By Keith Harding
Italian Sausage Bow Tie Pasta - Love Bakes Good Cakes
Updated at: Wed, 16 Aug 2023 19:42:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories4533.9 kcal (227%)
Total Fat304.8 g (435%)
Carbs317.2 g (122%)
Sugars57.6 g (64%)
Protein130.2 g (260%)
Sodium4252.7 mg (213%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 packagebow tie pasta
2 tablespoonsolive oil
1 pounditalian sausage
mild, casings removed
½ teaspoonred pepper flakes
optional
½ cupdiced onion
4cloves garlic
minced
1 x 28 ozcanned peeled plum tomato
can, drained and coarsely chopped
1 ½ cupsheavy cream
1 cupspinach leaves
packed, cut into thin strips
fresh parsley
minced, optional
Instructions
Step 1
Yield 4-6 servings
Step 2
Prep Time
Step 3
15 minutes
Step 4
Bring a large pot of water to a boil. Cook pasta according to package directions; drain.
Step 5
Meanwhile, in a large skillet add the olive oil then cook and crumble the sausage and red pepper flakes over medium-high heat until cooked through and browned. Add onion and garlic. Cook until onion is tender. Add the tomatoes and heavy cream. Simmer until the mixture thickens, about 10 minutes. Add the spinach and cook an additional 3 minutes. Add the cooked pasta to the sauce. Sprinkle with parsley, if desired.
Step 6
Notes
View on lovebakesgoodcakes.com
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Notes
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