Creamy Mini 'Octopus' Pasta

Try this mini 'octopus' sausage pasta with your family tonight!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by adding water into a pot with a sprinkle of salt and let it boil.

Step 2

With mini sausages, slice the ends just halfway on each side.

Step 3

Then dice 1/4 of an onion and chop a bit of spring onions for garnishing.

Step 4

Mince your garlic here if needed. Use about 3-4 cloves.

Step 5

In a pan, turn up to medium heat and drizzle oil.

Step 6

Sautee diced onions and minced garlic for 2 minutes. Then add the sprinkle of chili flakes and mix.

Step 7

Then in your pot, once the water has begun boiling, dunk your sausages for 30 seconds before taking it out again. (The edges (legs) should almost sort of bloom!)

Step 8

Drop the sausages into the pan. Then add your cooking cream, tomato sauce and chicken powder. Mix well and turn to low heat.

Step 9

Cook 1 serving of angel hair pasta - it should only take 2-3 minutes!

Step 10

Then drain the water and add the pasta to your pan. Add 2 Tbsp of pasta water if needed.

Step 11

Mix well and serve with some spring onions on top!