Cardamom scones with blueberries

Name: Cardamom scones with blueberries
Cuisine: British, European
Ingredients: 5,5 dl wheat flour, 2 teaspoons baking powder, 0,5 teaspoon salt, 750 ml caster sugar, 1 tsp cardamom, 0.5 teaspoon vanilla powder 75g butter 1 egg 1.5 dl natural yoghurt 75 g frozen blueberries 2,5 dl icing sugar 1 tbsp water

4 steps

Updated at: Thu, 17 Aug 2023 03:14:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories590.6 kcal (30%)

Total Fat9.4 g (13%)

Carbs124.6 g (48%)

Sugars95.6 g (106%)

Protein5.4 g (11%)

Sodium287.5 mg (14%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5.5 dlwheat flour

2 teaspoonsbaking powder

½ teaspoonsalt

750mlcaster sugar

1 tspcardamom

½ teaspoonvanilla powder

75gbutter

1egg

1.5 dlnatural yoghurt

75gfrozen blueberries

2.5 dlicing sugar

1 Tbspwater

Instructions

Step 1

Set the oven to 200 °. Mix flour, baking powder, salt, sugar, cardamom and vanilla in a bowl. Crumble the butter with your fingers.

Step 2

Beat eggs and yoghurt together in another bowl. Mix it and the blueberries in the crumbly dough and work everything together. Flatten the dough into a large circle, about 2 cm thick, on a floured table.

Step 3

Cut the plate into triangular pieces and spread them on a plate with parchment paper. Bake in the oven for about 20 minutes. Let cool on a wire rack.

Step 4

Mix icing sugar and water to a thick glaze. Top the scones with the glaze.