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Jackie Hanna
By Jackie Hanna

صينيه البطاطس بالفراخ

Updated at: Thu, 17 Aug 2023 02:49:17 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate

Nutrition per recipe

Calories882.9 kcal (44%)
Total Fat7.9 g (11%)
Carbs187.9 g (72%)
Sugars52.5 g (58%)
Protein34.1 g (68%)
Sodium7477.7 mg (374%)
Fiber34.7 g (124%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Soak chicken in water, salt and lemon juice.
Step 2
Mix the chicken marinade ingredients and add the chicken (make small slices to it) to it in a big bowl. Set aside for a few hours.
Step 3
Slice up the potatoes, capsicum and onions. Add minced garlic and seasoning. Mix together in another bowl and set aside.
Step 4
Add a little bit of oil to a frying pan and stir fry the vegetables until sautéed. Add to tray.
Step 5
Add a little bit of oil to a frying pan and stir fry the chicken until desired colour. Add to tray.
Step 6
Add a little bit of oil to frying pan and add 2 tbsp tomato paste and stir.
Step 7
Add tomato juice (4-tomatoes) and sauce seasoning, chicken stock and let it boil.
Step 8
Add sauce to tray and cover with foil. Put in fan bake for 45 mins on high heat and 10 mins grill with no foil.

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