Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per recipe
Calories882.9 kcal (44%)
Total Fat7.9 g (11%)
Carbs187.9 g (72%)
Sugars52.5 g (58%)
Protein34.1 g (68%)
Sodium7477.7 mg (374%)
Fiber34.7 g (124%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Chicken Marinade
5 Tbsptomato paste
1 tsppaprika
2 tspgarlic powder
½ tspnutmeg
2 tsponion powder
1 tsp7 spices
1 tspsalt
1 tspblack pepper
¼ cupwater
Potato marinade
3potatoes
sloced
1onion
sliced
1green capsicum
sliced
2tomatoes
3garlic cloves
mined
1 tspsalt
1 tspblack pepper
1 Tbsppaprika
1 tsp7 spices
Tomato sauce
Instructions
Step 1
Soak chicken in water, salt and lemon juice.
Step 2
Mix the chicken marinade ingredients and add the chicken (make small slices to it) to it in a big bowl. Set aside for a few hours.
Step 3
Slice up the potatoes, capsicum and onions. Add minced garlic and seasoning. Mix together in another bowl and set aside.
Step 4
Add a little bit of oil to a frying pan and stir fry the vegetables until sautéed. Add to tray.
Step 5
Add a little bit of oil to a frying pan and stir fry the chicken until desired colour. Add to tray.
Step 6
Add a little bit of oil to frying pan and add 2 tbsp tomato paste and stir.
Step 7
Add tomato juice (4-tomatoes) and sauce seasoning, chicken stock and let it boil.
Step 8
Add sauce to tray and cover with foil. Put in fan bake for 45 mins on high heat and 10 mins grill with no foil.
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