Chinese Char Siu Chicken and Egg Fried Rice with Pac Choi by Pureety

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Step 1

Preheat oven to 200c or gas mark 6 Coat the chicken breast in a bowl with the Pureety Char-Siu glaze and leave for a minimum of 5 mins for the glaze to develop

Step 2

Place on an ovenproof tray & cook through for 20-30 mins depending on the size of the chicken breast

Step 3

In a hot wok or frying pan, cook the beaten egg, mixing round continuously, then set aside

Step 4

Next in the same pan, cook onions with a little sesame oil until soft

Step 5

Add the garlic and chilli and continue to cook for another 2 minutes on a high heat

Step 6

Add the cooked rice, soy sauce and a drizzle of sesame oil, stirring continuously and ensuring the rice is heated through

Step 7

Cook Pac Choi in salted boiling water for 2-3 mins

Step 8

Add the egg back in with the spring onions

Step 9

Slice the cooked chicken and add to the rice with the fresh coriander & serve with the pac choi

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