Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories518.8 kcal (26%)
Total Fat28.4 g (41%)
Carbs35.8 g (14%)
Sugars7.3 g (8%)
Protein28.9 g (58%)
Sodium1069 mg (53%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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Notes
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