Marilyn Sultar’s No Mayonnaise Macaroni Salad

Hubby and I hate mayo, so when Passover came, I wanted to make egg salad, but no mayo, so I decided to make it with oil as a substitute. It turned out delicious, so Memorial Day 2022, I decided to make a macaroni salad using oil and mayo combination. It was the best Mac salad I ever had.

Updated at: Thu, 17 Aug 2023 04:51:21 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories369.6 kcal (18%)

Total Fat8.9 g (13%)

Carbs57.5 g (22%)

Sugars2.6 g (3%)

Protein13.6 g (27%)

Sodium68.7 mg (3%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbElbow Macaroni

Uncooked

4eggs

hard boiled

¼ cupsMirepoix

¼ cupcarrots

1 tbspsHerbs d’Provance

Instructions

Step 1

Fill a large pot 1/2 full with water. Add a few shakes of Kosher salt to the water and a couple drops of oil. Cook 1 pound macaroni according to package instructions.

Step 2

Drain the macaroni and pour drained macaroni into large mixing bowl. Pour about 1/8 cup of oil and mix well. If macaroni looks dry, add more , but don’t let it get oily.

Step 3

Add 3-5 shelled hard-boiled eggs that you have chopped up like you would for egg salad.

Step 4

Add Mirepoix and shredded carrots. Gently mix everything together.

Step 5

Add a heaping tbsps of mayonnaise. Sprinkle 1 tbsp Herbs d’Provance over mixture. Gently stir everything together. Adjust seasoning, oil and mayonnaise to your own taste.