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Ingredients
6 servings
400garroz basmati
4 colheres de sopaghee
1cebola
2dentes de alho
1 colher de sopagengibre
fresco
1malagueta verde
1 colher de chágaram masala
0.5 colher de chásementes de cominhos
750mlcaldo de galinha
50gcajus
Instructions
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Notes
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