By Elsa-Zoe Mollinary
Oatmeal and eggs
Filling and healthy, sweet or salty
Updated at: Thu, 17 Aug 2023 11:33:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories334 kcal (17%)
Total Fat12.8 g (18%)
Carbs34.8 g (13%)
Sugars0.9 g (1%)
Protein19.2 g (38%)
Sodium1025 mg (51%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil 2/3 to 1 cup of water then add to oats
Step 2
Then add eggs and add seasoning
Step 3
Cook until desired consistency
Notes
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