Pickled Red Beet Eggs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash your beets really good

Step 2

Boil them for 30-40 minutes or until you can easily poke a fork through them

Step 3

Peel the skin off of the beets and cut them into slices

Step 4

Add the water, vinegar, honey and spices to a small pot and heat the mixture up on the stove until the honey and salt are completely dissolved

Step 5

Add the beets, eggs and vinegar mixture to a mason jar

Step 6

Let the jar cool completely on the counter before storing it in the fridge

Step 7

Wait 2 days before eating the red beet eggs (if you can resist)

Step 8

Enjoy the beets and eggs for up to 2 weeks (however, after about a week, the eggs will get hard and less enjoyable)