6. Pearl Couscous Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toast the almonds in a small fry pan for a couple minutes until nicely golden but not burned.

Step 2

Sauté onion, chilli and garlic until fragrant and onion is translucent. Add sumac and combine.

Step 3

Add the pearl couscous, allowing the oil to coat for a minute or two. Then add stock, turn the heat low to a simmer, and cook with lid on for 10 minutes until cooked and liquid is absorbed. Cooking time may vary so check the box of your pearl couscous. Allow to cool.

Step 4

While cooling, prepare the rest of the ingredients and add all but the almonds and lemon juice to a large bowl.

Step 5

Stir through the pearl couscous mixture, and dress with the lemon juice.

Step 6

Serve, topped with the almonds.