Sheet Pan Eggs
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By Anonymous Watermelon
Sheet Pan Eggs
1 step
Prep:20minCook:20min
Sheet Pan Eggs
Updated at: Thu, 17 Aug 2023 00:08:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories201 kcal (10%)
Total Fat13.3 g (19%)
Carbs4.7 g (2%)
Sugars2.1 g (2%)
Protein15.2 g (30%)
Sodium101561.3 mg (5078%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Turn oven on to 180 degrees
2. Beat the eggs
3. Cut all veggies up into small pieces
4. Combine all ingredients in bowl
5. line 8x8 baking tray
6. Bake for 20 minutes
7. Eat hot or wait to cool, cut into 4 slices and store in fridge for 4 days
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