Shrimp & Corn Chowder

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Step 1

Saute vegetables in large skillet in butter until tender, add shrimp continue to saute, Don’t overcook. Add pepper and Tony’s seasoning and mix well.

Step 2

In a dutch over mix all can goods, cream cheese and 1/2 & 1/2. Heat until cream cheese is melted. Add shrimp and vegetables along with crab boil. Heat long enough for flavors to blend.

Step 3

Add crawfish or crab if you like.