Shrimp & Corn Chowder
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Ingredients
12 servings
1can whole kernel corn
1 CanCreamed Style Corn
1can cream of mushroom soup
1can cream of potato soup
1Tomatoes
Can, Original
1 PintHalf & Half
8 ozcream cheese
softened
1 lbShrimp
cleaned & deveined
0.5 stickbutter
2Stalks Celery
finely chopped
0.5onion
finely chopped
0.5bell pepper
chopped
Creole Seasoning
to taste
black pepper
to taste
1 capfulCrab & Shrimp Boil
liquid
Instructions
Step 1
Saute vegetables in large skillet in butter until tender, add shrimp continue to saute, Don’t overcook. Add pepper and Tony’s seasoning and mix well.
Step 2
In a dutch over mix all can goods, cream cheese and 1/2 & 1/2. Heat until cream cheese is melted. Add shrimp and vegetables along with crab boil. Heat long enough for flavors to blend.
Step 3
Add crawfish or crab if you like.
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
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