Pizza with Blue Cheese and Pear

Name: Pizza with Blue Cheese and Pear
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 326 g bread flour, 14% gluten; 1/2 tbsp honey; 1 1/2 tsp kosher salt; 1/2 tsp Saf Instant Yeast; 1 tbsp olive oil; 210 ml water (70F); 2 tsp olive oil (EVVO); 1 each pear (ripe red or yellow Burtlet); 6 oz Mozzarella ball; 2 oz blue cheese (Buttermilk Blue® by Roth, broken into small pieces); 4 slices prosciutto (thin, torn into 16 pieces (exclude for vegetarian version)); 2 tbsp semolina (for dusting peel); 2 twists black pepper (freshly ground)

7 steps

Prep:30minCook:4min

Updated at: Thu, 17 Aug 2023 02:47:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories586 kcal (29%)

Total Fat20.7 g (30%)

Carbs72.3 g (28%)

Sugars6.3 g (7%)

Protein27.9 g (56%)

Sodium1470.5 mg (74%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

for dough

Step 1

Dissolve salt and honey in water. Combine all ingredients and make a slightly sticky, soft, and supple dough. Divide the dough into two portions. Form each into a ball, brush it with olive oil, and place it inside its zipped freezer bag. Keep for them 15-30 minutes at room temperature, then put in the refrigerator for at least 12 hours. Remove the balls from the fridge 2 hours before making pizza.

for baking

Step 2

Place baking stone or steel on the rack and preheat oven to 450F. Wash, quarter, and core pear. Make 1/8" thin slices. Prepare fresh mozzarella and blue cheese pieces.

Step 3

Make one pizza at a time. Shape half of the dough on the counter and transfer to the peel dusted with semolina. Brush extra virgin olive oil to cover the surface of the dough lightly.

Step 4

Arrange sliced of pear evenly.

Step 5

Arrange small pieces of blue cheese and mozzarella on top evenly.

Step 6