Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
1
Low
Nutrition per serving
Calories49 kcal (2%)
Total Fat4.2 g (6%)
Carbs3.4 g (1%)
Sugars0.3 g (0%)
Protein0.8 g (2%)
Sodium594.5 mg (30%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all ingredients to the bowl of a food processor and puree until smooth.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
