Beef Fajitas

Name: Beef Fajitas
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 whole beef flank steak; 1/2 c. olive oil; 3 tbsp. Worcestershire sauce; 1/3 c. fresh-squeezed lime juice; 3 cloves garlic, minced; 1 tbsp. cumin; 1 tbsp. chili powder; 1/2 tsp. red pepper flakes; 1 tsp. salt; 1/2 tsp. black pepper; 1 tbsp. sugar; 2 medium onions, halved and sliced; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; Oil, for frying; Flour tortillas, warmed; Cheese (grated cheddar/Jack or crumbled queso fresco), for topping; Salsa, for topping; Sour cream, for topping; Cilantro leaves, for topping

Instructions

Prep:2hCook:15min

The best part about beef fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms are delicious!

Updated at: Fri, 28 Aug 2026 04:32:58 GMT