Pecan Caramel Sticky Buns

Name: Pecan Caramel Sticky Buns
Cuisine: American
Ingredients: 1 package yeast 1/4 oz; 3/4 cup warm water about 110 - 115 degrees; 3/4 cup warm milk; 1/4 cup white sugar; 3 Tablespoons oil; 2 Teaspoons salt; 3 3/4 - 4 1/4 cups all purpose flour; 1/4 cup butter softened; 1/4 cup white sugar\; 3 Teaspoons cinnamon; 3/4 cup brown sugar; 1/2 cup heavy cream; 1 cup chopped pecans

1 step

These Pecan Caramel Sticky Buns are decadent! They are bakery style and as soft as can be. The caramel topping takes these buns over the top. I also sometimes add pecans on top just for a little added crunch. This recipe uses homemade dough. After the dough rises, the rest is easy. All you need to do is put the coffee on and wait for them to come out of the oven all gooey and delicious!

Updated at: Thu, 17 Aug 2023 09:01:35 GMT