Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 8-ounce package of spaghetti; 3 cups chicken, cooked & cubed; 1 can (12 fl. oz.) evaporated milk; 1 can cream of mushroom soup; 3 cups shredded cheddar cheese; dried chopped onion, to taste; 1/2 tsp. garlic salt; 1/2 tsp. garlic; 1/4 tsp. ground black pepper; 1 cup Progresso Italian breadcrumbs; butter

6 steps

Prep:15minCook:50min

A creamy mixture of spaghetti, cheese, and chicken. Great use for leftover spaghetti; freezes well. Kids like it better than regular spaghetti!

Updated at: Thu, 17 Aug 2023 14:01:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories428.7 kcal (21%)

Total Fat23.4 g (33%)

Carbs32.2 g (12%)

Sugars2.2 g (2%)

Protein22.2 g (44%)

Sodium785.2 mg (39%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 8 ouncespaghetti

3 cupschicken

cooked & cubed

12 fl ozevaporated milk

can

1can cream of mushroom soup

3 cupsshredded cheddar cheese

dried onion

chopped, to taste

½ tspgarlic salt

½ tspgarlic

¼ tspground black pepper

1 cupItalian breadcrumbs

butter

Instructions

Step 1

Preheat oven to 350°. Grease a 9x13 baking dish.

Step 2

Cook spaghetti al dente, according to package directions.

Step 3

While spaghetti is boiling, blend soup and evaporated milk with a whisk in a large mixing bowl. Add 2 cups of the shredded cheddar cheese; the garlic salt, garlic, pepper, and onion; and the chicken. Blend well.

Step 4

When spaghetti is done, drain, and add hot pasta to cheesy mixture in the bowl. Toss mixture to coat evenly. Transfer to prepared dish.

Step 5

Sprinkle remaining cheese over top. Next sprinkle generously with Italian breadcrumbs, and dot with butter. (The butter should moisten all breadcrumbs when it melts.)

Step 6

Bake in preheated oven until mixture is bubbling, about 50 minutes.