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Ingredients
0 servings
Instructions
Step 1
In large skillet, saute' turkey, onion, garlic and chili powder, stirring until turkey is crumbled and no longer pink. Drain excess fat.
Step 2
Stir in remaining ingredients. Bring to a boil.
Step 3
Cover and simmer 10 to 15 minutes.
Step 4
NOTE: Crock Pot Directions: After you saute' turkey, onion, garlic and chili powder, stirring until turkey is crumbled and no longer pink, drain excess fat. Pour into crock pot, add remaining ingredients, stir. Set crock pot on low and let cook through the day.
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