By Karen Alderson
Rainbow Sweet Pepper Salad
3 steps
Prep:40minCook:20min
The Mediterranean Dish by Suzy Karadsheh
Updated at: Thu, 17 Aug 2023 11:31:00 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories97.8 kcal (5%)
Total Fat8 g (11%)
Carbs6.2 g (2%)
Sugars3.1 g (3%)
Protein1.1 g (2%)
Sodium202.1 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbmini sweet peppers
any colors, stemmed and thinly sliced into rings
8Campari tomatoes
quartered
2scallions
trimmed and chopped
½ cupfresh dill fronds
chopped
2garlic cloves
large, crushed
8olives
roughly chopped
1 teaspoonsumac
½ teaspoonkosher salt
1lemon
large, zest and juice
3 tablespoonsextra-virgin olive oil
Instructions
Step 1
In a large bowl, combine peppers, tomatoes, scallions, dill, garlic and olives.
Step 2
Sprinkle with the sumac and salt. Add lemon zest and juice along with olive oil and toss. Taste and adjust seasoning.
Step 3
Set aside for 20 minutes or so before serving to allow the flavors to meld.
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