Japanese Beansprouts Salad

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop spring onions into small pieces

Step 2

Boil beansprouts for 3-4 mins (water needs to be bubbling hot)

Step 3

Drain off as much of the water as possible

Step 4

While it’s still steaming, put in spring onions and all seasoning except the sesame oil

Step 5

Put in fridge to cool down

Step 6

Before serving, add sesame oil and sesame seeds