Vegan Soba Noodle Salad

Name: Vegan Soba Noodle Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 2 tablespoon sesame oil; 4 tablespoon tamari (or soy sauce); 1 teaspoon sesame paste (or tahini); 1 1/2 tablespoon maple syrup; 1 teaspoon grated ginger; 1/2 garlic clove (optional); 1 teaspoon rice vinegar; 1 teaspoon five spice; lime juice from half a lime; 250 g soba noodles (100% buckwheat flour); 1/2 small red cabbage; 3 carrots; 1/2 cucumber; 2 spring onion; 200 g smoked tofu; 1 cup frozen edamame; 1 tablespoon sesame seeds; A handful fresh cilantro

Instructions

Prep:20minCook:5min

Our Vegan Soba Noodle Salad is a refreshing and healthy meal that uses crunchy spring veggies and plant-based protein combined with a delicious homemade dressing.

Updated at: Thu, 21 Nov 2024 09:53:25 GMT