Beef Tikia/ Shami Kabab

Name: Beef Tikia/ Shami Kabab
Cuisine: Asian, Middle Eastern
Ingredients: 200gm Beef; 1/4 cup Pulse (Boots); 1/2 TBS Ginger Paste; 1/2 TBS Garlic Paste; 3 pcs Dy Red Chili; 1 pcs Bay Leaf; 1 pcs Cardamon; 4 pcs Cloves; 3 pcs Cinnamon; 1 tsp Salt; 3 cup Water 1/2 tsp Cumin (whole); 1/2 Cup Fried Onion; 1 TBS Coriander Powder; 1 TBS Mint; 1 TBS Lemon JUICE; 1/2 tsp SUGAR; 1 tsp SAlt; 1 pcs Egg; 1/2 Cup fried Onion; 1 TBS Coriander; 2 pcs Green chili