By angielaeats.com
Jalapeño Popper Toast - AngielaEats
8 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 05:14:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories273 kcal (14%)
Total Fat18.7 g (27%)
Carbs16.2 g (6%)
Sugars2.2 g (2%)
Protein10 g (20%)
Sodium456.9 mg (23%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Airfry bacon at 350 for about 8-10 minutes.
Step 2
Chop crispy bacon into small bits and set aside
Step 3
To a mixing bowl, comine cream cheese, cheddar cheese, and bacon bits until it is well combined.
Step 4
Spread cheese mixture evenly on top of sourdough
Step 5
Cut jalapeño into medium thin slices
Step 6
Place jalapeno slices on top, followed by more shredded cheddar cheese
Step 7
Airfry toast at 330 for about 5-7 minutes
Step 8
ENJOY right away
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