Baked bean and avocado jaffles with crispy bacon recipe

This super easy jaffle is the perfect hearty breakfast - just serve with a fried egg on the side!

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Step 1

Preheat jaffle maker.

Step 2

Meanwhile, spread butter over 1 side of each slice of bread. Lay 1 slice of bacon on an angle in each hole of jaffle maker. Top with 1 slice of bread, buttered-side down. Add avocado, then beans. Drizzle with sriracha. Sandwich with remaining bread slices, buttered-side up.

Step 3

Top jaffle with remaining bacon. Close lid. Cook for 4 minutes or until golden. Serve.

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