Baked bean and avocado jaffles with crispy bacon recipe

Name: Baked bean and avocado jaffles with crispy bacon recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 20g butter, softened; 4 slices white bread; 4 slices streaky bacon; 1/2 avocado, thinly sliced; 1/3 cup baked beans; Sriracha chilli sauce, to drizzle

3 steps

Prep:10minCook:5min

This super easy jaffle is the perfect hearty breakfast - just serve with a fried egg on the side!

Updated at: Thu, 17 Aug 2023 12:56:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories821.1 kcal (41%)

Total Fat46.4 g (66%)

Carbs87.1 g (33%)

Sugars17 g (19%)

Protein24.6 g (49%)

Sodium2247.4 mg (112%)

Fiber10.5 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

20gbutter

softened

4slices white bread

4 slicesstreaky bacon

0.5avocado

thinly sliced

⅓ cupbaked beans

sriracha chilli sauce

to drizzle

Instructions

Step 1

Preheat jaffle maker.

Step 2

Meanwhile, spread butter over 1 side of each slice of bread. Lay 1 slice of bacon on an angle in each hole of jaffle maker. Top with 1 slice of bread, buttered-side down. Add avocado, then beans. Drizzle with sriracha. Sandwich with remaining bread slices, buttered-side up.

Step 3

Top jaffle with remaining bacon. Close lid. Cook for 4 minutes or until golden. Serve.

View on taste.com.au

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